Posts Tagged cheese

Spinach and Ricotta Canelloni

Ingredients 1 jar of your favorite pasta sauce or a homemade batch using your favorite recipe. Pasta- either dried cannelloni (follow directions on package) or I use whole wheat lasagna sheets made by Olivieri. Cannelloni Filling 2 eggs, advice nurse lightly, sale beaten 10 ounce package spinach, page trimmed, cooked, drained, and, chopped 500 gram [...]

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Veggies with Cheese Sauce

Ingredients Cauliflower flourettes Broccoli flourettes 1 1/2 cups milk (I use 1%) 1 tbsp butter 1 tbsp corn starch 1 cup shredded cheese (cheddar, hospital jack, adiposity swiss – whatever you like best) Salt and pepper or other herbs to taste – optional Directions Steam your veggies either in a steamer, in a pot with [...]

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Cheesy Pasta with Green Chilies

Ingredients Salt 3 cups macaroni… or your favorite pasta (we used rigatoni) 2 1/2 cups milk 2 tablespoons butter 2 tablespoons cornstarch 1 can (aprox half cup) mild or hot chopped green chiles, drained (I used mild… next time I’ll use hot) 2 cups of mixed shredded cheeses (I used the kraft italian blend… next [...]

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